July 6th, 2006

Surgery With a Side of Fries

By Andrew Weil
The New York Times

Four years ago, a group of researchers at the University of Michigan conducted a survey of hospitals and found that 4 out of 10 had fast food restaurants on their premises. Today, I’m afraid, that number can only have gone up—judging by how often I and my colleagues cringe at the sight of new burger and pizza places in medical centers.

Read the full article here.

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